On Thursday, November 9, 2023, the Agricultural Extension and Communication Study Program, which is under the auspices of the Department of Agricultural Socioeconomics, Faculty of Agriculture UGM, carried out a community service activity entitled “Training on Making Gembus Tempe Chips from Tofu Waste.” This event was held in Pacarejo, Semanu, Gunung Kidul, and was attended by representatives of the Prima Melati Sambirejo Village group and KWT Ngudi Lestari Ngrombol 2 Karangmojo.
This community service activity was carried out to provide practical knowledge to the public regarding using tofu waste to make economically valuable products, such as tempe gembus chips. This activity is not just a form of contribution from the Agricultural Extension and Communication Study Program to the community but also a commitment to local economic empowerment.

