Agenda: General Lecture on Agricultural Extension and Communication Study Program
Topic: Intercultural Communication
Detail:
🎙 Speaker: Dr. Ayten Alibaba
– Research Assistant and Associate Tutor
University of Warwick, UK
📅 : Thursday, October 26, 2023
🕘 : 13.30-15.30 WIB
📌: Ruang Rural Ged. A2A Lt. 3 Faperta UGM
Agenda: Guest Lecture on Agricultural Economic Management Course
Topic: Small and Medium Enterprise Business Development in the Agribusiness Sector
Detail:
🎙 Speaker: Nur Aglis Aulia
– Founder Gerakan Banten Bangun Desa
📅 : Sabtu, 21 Oktober 2023
🕘 : 11.00 – 13.00 WIB
📌: http://ugm.id/KulTamMEP2
Agenda: Guest Lecture on Agribusiness Management Course
Topic: Organic Commodity Marketing
Detail:
🎙 Speaker: Shofyan Adi Cahyono
– Sayur Organik Merbabu
📅 : Sabtu, 21 Oktober 2023
🕘 : 09.00 – 11.00 WIB
📌: https://ugm.id/KulTamManajemenAgribisnis1
One of the UGM Department of Agricultural Socioeconomics study programs, namely the Agricultural Economics and Agribusiness Study Program, recorded brilliant achievements by achieving International Accreditation from ASIIN (Accreditation in Engineering Computer Sciences Natural Sciences Mathematics), an accreditation institution leading at the international level. International accreditation for this study program is valid from 23 September 2022 to 30 September 2028. This success results from the dedication, hard work, and commitment of the UGM Agricultural Economics and Agribusiness Study Program to provide high-quality education to its students.
Every year, on October 16, the world celebrates World Food Day. A moment intended to increase awareness about the importance of healthy, safe and nutritious food for all groups. World Food Day is a global commemoration day dedicated to honoring the hard work of farmers and food producers and raising awareness about the challenges faced in achieving global food security. The main goal is to empower communities to understand and address food issues such as hunger, malnutrition, and food security.
The agricultural sector plays an important role in World Food Day. Farmers and food producers are the main actors who work hard every day to provide food for every human being. For this reason, sustainable agricultural methods and support for small farmers are needed to ensure that everyone has access to sufficient and nutritious food. Indonesia itself has a close relationship with the celebration of Food Day. As an agricultural country, Indonesia is one of the largest food producers in the world. Superior products such as rice, coffee, and palm oil are a source of life for millions of farmers in this country. World Food Day is an opportunity for Indonesia to celebrate the success of the agricultural sector and highlight the challenges such as climate change, price stability, availability of capital, farmer welfare, and other factors that can influence food production.
Agenda: Guest Lecture on Agricultural Production Management Course
Topic: Organic Production Scheme for Better Food Culture
Detail:
🎙 Speaker: Dr. Wahyudi David
– The International Society of Organic Farming Research (ISOFAR)
📅 : Monday, October 16, 2023
🕘 : 11.00 – 13.00 WIB
📌: https://bit.ly/kuliahtamuMPP16Okt
On Thursday, October 5, 2023, an enthusiastic atmosphere filled the Eastparc Hotel Yogyakarta. The Department of Agricultural Socioeconomics, Faculty of Agriculture, Gadjah Mada University (UGM) is again holding its annual event, the National Seminar on Agricultural Socioeconomics. Since 2014, this activity has become a regular event that raises significant themes related to various research in the socio-economic field of agriculture. This year’s theme is “Transformation of Indonesian Agriculture towards Agriculture that is Efficient, Inclusive, Competitive, Sustainable and Prosperous for Farmers.”
Hello ASW friends!👋🏻
🌾Something Big is Coming Back!🌾
Agricultural Socioeconomic Student Association proudly present:
✨AGRICULTURAL SOCIOECONOMIC WEEK SEMINAR✨
✍🏻 Learn and Act: Increasing Entrepreneurial Attitudes in the Agricultural Sector🌾
🎤 Moderators:
Alif Muhammad Rizky
Undergraduate Student in Agricultural Economics and Agribusiness
🎤 Speaker 1:
Riza Kusuma Perdana
“The Psychology of Influence: How to Get People to Say Yes”
🎤Speaker 2:
Ministry of Coordination
“Strategy to Encourage the Young Generation to Become Entrepreneurs in the Agricultural Sector”
Agenda: Guest Lecture on Agricultural Business Science Course
Topic: Efficiency of Organic Farming Business Development
Detail:
🎙 Speaker: Shofyan Adi Cahyono
– Merbabu Organic Vegetables
Organic Agrosociopreneur
📅 : Wednesday, September 27, 2023
🕘 : 09.00 – 10.50 WIB
📌: http://bit.ly/KultamIUT27Sep
National Farmers’ Day on September 24, 2023, is a critical moment that allows us to reflect and describe bright hopes for Indonesian agriculture. The agricultural sector has been one of the main pillars of Indonesia’s development for many years. From verdant rice paddies to lush plantations, agriculture has provided food and livelihoods for millions of people across the country. However, the sector also faces many challenges that must be overcome to achieve its true potential.
One of our greatest hopes is agricultural modernization. With increasingly advanced technology, agriculture in Indonesia must continue to innovate and adopt more efficient and sustainable agricultural methods. This includes information technology, proper fertilization, wise water management, and crop diversification. This modernization will help farmers increase their productivity and reduce crop losses.
