The Department of Agricultural Socio-Economics (Sosek), Faculty of Agriculture, Universitas Gadjah Mada, participated in the Undergraduate Graduation Ceremony for the First Period of the 2025/2026 Academic Year held on Wednesday, 26 November 2025. This event served as an important milestone for undergraduate graduates as a form of recognition for their academic achievements throughout their study journey.
The graduation ceremony was conducted in two sessions. The first session took place at Grha Sabha Pramana (GSP) UGM, attended by undergraduate graduates from various faculties across the university. The second session was held at the Harjono Danoesastro Auditorium, Faculty of Agriculture UGM, as an internal agenda involving faculty leaders, lecturers, administrative staff, and the families of the graduates. The atmosphere was warm and celebratory, highlighting the department’s appreciation for its graduates.
A total of 34 students from the Department of Agricultural Socio-Economics participated in this graduation period. Of these, 32 graduates earned the distinction of cum laude, while the remaining 2 achieved the predicate of very satisfactory. These achievements reflect the department’s strong commitment to producing high-quality human resources in the field of agricultural socio-economics.
One of the notable accomplishments of this period is the recognition of Rachelliona Dwinandani, a student from the Agricultural Economics and Agribusiness (EPA) Study Program, as the department’s best graduate with a Grade Point Average (GPA) of 3.92. Additionally, three EPA students—Ariadna Kesuma Az-Zahra, Achmad Syarifuddin Nur Said, and Shoivaturrohmah—were named the fastest graduates at the Faculty of Agriculture, completing their studies in 3 years, 11 months, and 2 days.
The graduates came from two study programs: Agricultural Economics and Agribusiness (EPA) and Agricultural Extension and Communication (PKP). Graduates from EPA include:
Haris Sakti Yudha, S.P.; Fu’ad Nurrahman, S.P.; Gregorius Naralatu Dharana, S.P.; Bernado Catur Haryanto Pamungkas, S.P.; Ariadna Kesuma Az-Zahra, S.P.; Sukandri Abiyyu Hadiiq, S.P.; Nurholong Limbong, S.P.; Imam Adji Prakoso, S.P.; Achmad Syarifuddin Nur Said, S.P.; Muhammad Fathin Akbar, S.P.; Fakhry Ahmad Ahzami, S.P.; Diva Devina Prabawati, S.P.; Anggita Delawa Putri, S.P.; Gusnia Widafirdaus, S.P.; Neta Adzkiya Hamidah, S.P.; Shoivaturrohmah, S.P.; Elang Trias Pandegirot, S.P.; Salsabila Nur Dahlan, S.P.; Najmi Shafa Fadila, S.P.; Devira Putri Rahmalia, S.P.; Zaenatur Rizqiyah, S.P.; and Rachelliona Dwinandani, S.P.
Meanwhile, graduates from PKP include:
Dava Agustin Aurellio, S.P.; Siti Utami Dyah Hadiningsih, S.P.; Reyhan El Afif, S.P.; Galih Raka Siwi, S.P.; Putri Nurul Hidayah, S.P.; Irwanti Wahyu Dwi Utami, S.P.; Fandi Prasetyo, S.P.; Husna Difla Kejora, S.P.; Sarah Nur Anissa, S.P.; Sekar Yekti Rahayu, S.P.; Salma Zati Hulwani, S.P.; and Adelia Putri Maharani, S.P.
The graduation ceremony proceeded smoothly and joyfully. This moment not only marked the completion of the graduates’ academic journey but also signified the beginning of their contributions to the professional world, the agricultural sector, and society at large. The Department of Agricultural Socio-Economics extends its warmest congratulations to all graduates. May the knowledge and experience gained during their studies bring meaningful impacts in the future.
The graduation event also aligns with several Sustainable Development Goals. The successful completion of higher education programs supports SDG 4: Quality Education, which emphasizes inclusive and high-quality learning opportunities. The readiness of graduates to enter the workforce and contribute to the development of the agricultural sector reflects the principles of SDG 8: Decent Work and Economic Growth, particularly in strengthening the availability of skilled human resources. Furthermore, the department’s role in preparing graduates who can contribute to food security and sustainable agriculture aligns with SDG 2: Zero Hunger, especially in building resilient and sustainable food systems.
Author: Adhika Hafizh Prasada, S.P.
Admin of the Website for the Department of Agricultural Socio-Economics, Faculty of Agriculture, UGM